Independent Online News
Store cupboard recipes to save ‘planet and purse’ from Rosie Sykes – plus chefs share their local knowledge of value for money restaurants and cafes around Britain
t is a quiet winter’s afternoon, a good few years ago, and there is a sound recordist in my kitchen.… Read the rest
Sarah Wasserman
The popular vegan restaurant’s Middle Eastern repertoire includes a spicy red lentil soup-stew with pasta and yoghurt, a tart filled with feta and Levantine cauli, and wraps stuffed with sweetly spiced jackfruit and toasted nuts
This hearty soup is closer to a stew.
Failatu Abdul-Razak is being cheered on and widely celebrated in west African country
A chef in Ghana has been preparing regional dishes on live TV since New Year’s Day in an attempt to break a world record for marathon cooking.
A little imagination and confidence in the kitchen can turn remnants into treasures – just try my ‘dregs of the peanut butter’ salad dressing
“Leftover roast potatoes? There’s no such thing!” exclaimed people on social media when I shared a suggestion for using up surplus spuds.… Read the rest
Soft and sweet, this festive bread is the Christmas treat that keeps on giving, so long as you know how to fashion the leftovers into ongoing treats …