Independent Online News
Here is a lasagne to make specifically for the leftovers: batch-cook the pasta bake, portion and freeze, so you’ve always got some to hand to coat in breadcrumbs and deep-fry
he love of my life doesn’t cook often, but when she does, she batch-cooks the most wonderful and comforting soups, stews and bolognese.… Read the rest
Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go …
The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too
Perfect for a light lunch, starter or snack: asparagus and artichoke fritters with herby yoghurt, and leek fritters with a lemony, green yoghurt sauce
An aromatic lemon cake with a tender crumb and topped off with tahini yoghurt cream
Asingle shard of sunlight piercing through the windows in February is enough to boost my endorphins. The same is true of a slice of good lemon cake in the coldest months.