New ways with the refreshing green leaves of early summer
Nigel Slater’s green vegetable crumble, and cucumber, microgreens and wasabi salad
‘From farm to plate’, first-ever World Food Safety Day demonstrates the need to take unsafe food off the menu
Unsafe food kills an estimated 420,000 people every year, the head of the World Health Organization (WHO) said on Thursday, just ahead of the first-ever UN World Food Safety Day. Children under-five are the most at risk, carrying 40 per cent of the foodborne disease burden, amounting to 125,000 deaths every year.