World cuisines that use curd cheeses frequently sub in cottage cheese, even in sweet dishes – read on for inspiration
From burritos to baklava bowls: the best things to make with cottage cheese
How to turn leftover lasagne into a deep-fried treat – recipe
Here is a lasagne to make specifically for the leftovers: batch-cook the pasta bake, portion and freeze, so you’ve always got some to hand to coat in breadcrumbs and deep-fry
he love of my life doesn’t cook often, but when she does, she batch-cooks the most wonderful and comforting soups, stews and bolognese.… Read the rest
Make a hash of it: how to make the most of beetroot leaves – recipe
Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go …
How to turn leftover aquafaba into vegan macaroons
The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too
Yotam Ottolenghi’s recipes for spring vegetable fritters
Perfect for a light lunch, starter or snack: asparagus and artichoke fritters with herby yoghurt, and leek fritters with a lemony, green yoghurt sauce