Food Archives - NEPS News https://nepsnews.in/category/food/ Independent Online News Sun, 28 Apr 2024 05:39:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://nepsnews.in/wp-content/uploads/2023/06/cropped-WhatsApp-Image-2023-06-09-at-13.03.36-1-32x32.jpeg Food Archives - NEPS News https://nepsnews.in/category/food/ 32 32 Make a hash of it: how to make the most of beetroot leaves – recipe https://nepsnews.in/2024/04/28/make-a-hash-of-it-how-to-make-the-most-of-beetroot-leaves-recipe/ https://nepsnews.in/2024/04/28/make-a-hash-of-it-how-to-make-the-most-of-beetroot-leaves-recipe/#respond Sun, 28 Apr 2024 05:39:58 +0000 https://nepsnews.in/?p=4356

Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go …

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How to turn leftover aquafaba into vegan macaroons https://nepsnews.in/2024/03/16/how-to-turn-leftover-aquafaba-into-vegan-macaroons/ https://nepsnews.in/2024/03/16/how-to-turn-leftover-aquafaba-into-vegan-macaroons/#respond Sat, 16 Mar 2024 08:12:40 +0000 https://nepsnews.in/?p=4198

The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too

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Yotam Ottolenghi’s recipes for spring vegetable fritters https://nepsnews.in/2024/03/16/yotam-ottolenghis-recipes-for-spring-vegetable-fritters/ https://nepsnews.in/2024/03/16/yotam-ottolenghis-recipes-for-spring-vegetable-fritters/#respond Sat, 16 Mar 2024 08:10:00 +0000 https://nepsnews.in/?p=4194

Perfect for a light lunch, starter or snack: asparagus and artichoke fritters with herby yoghurt, and leek fritters with a lemony, green yoghurt sauce

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Meera Sodha’s vegan recipe for lemon and black sesame loaf cake https://nepsnews.in/2024/02/11/meera-sodhas-vegan-recipe-for-lemon-and-black-sesame-loaf-cake/ https://nepsnews.in/2024/02/11/meera-sodhas-vegan-recipe-for-lemon-and-black-sesame-loaf-cake/#respond Sun, 11 Feb 2024 08:34:39 +0000 https://nepsnews.in/?p=4082

An aromatic lemon cake with a tender crumb and topped off with tahini yoghurt cream

Asingle shard of sunlight piercing through the windows in February is enough to boost my endorphins. The same is true of a slice of good lemon cake in the coldest months.

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Welcome to January’s Observer Food Monthly https://nepsnews.in/2024/01/21/welcome-to-januarys-observer-food-monthly/ https://nepsnews.in/2024/01/21/welcome-to-januarys-observer-food-monthly/#respond Sun, 21 Jan 2024 17:32:26 +0000 https://nepsnews.in/?p=3877 Store cupboard recipes to save ‘planet and purse’ from Rosie Sykes – plus chefs share their local knowledge of value for money restaurants and cafes around Britain

Nigel Slater

t is a quiet winter’s afternoon, a good few years ago, and there is a sound recordist in my kitchen.… Read the rest

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Mildreds’ vegan takes on Middle Eastern classics – recipes https://nepsnews.in/2024/01/13/mildreds-vegan-takes-on-middle-eastern-classics-recipes/ https://nepsnews.in/2024/01/13/mildreds-vegan-takes-on-middle-eastern-classics-recipes/#respond Sat, 13 Jan 2024 06:15:38 +0000 https://nepsnews.in/?p=3830 Sarah Wasserman

The popular vegan restaurant’s Middle Eastern repertoire includes a spicy red lentil soup-stew with pasta and yoghurt, a tart filled with feta and Levantine cauli, and wraps stuffed with sweetly spiced jackfruit and toasted nuts

Red lentil harira with yoghur

This hearty soup is closer to a stew.

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Chef in Ghana aims to break world record with 120-hour cookathon https://nepsnews.in/2024/01/07/chef-in-ghana-aims-to-break-world-record-with-120-hour-cookathon/ https://nepsnews.in/2024/01/07/chef-in-ghana-aims-to-break-world-record-with-120-hour-cookathon/#respond Sun, 07 Jan 2024 07:34:34 +0000 https://nepsnews.in/?p=3773

Failatu Abdul-Razak is being cheered on and widely celebrated in west African country

Associated Press in Accra

A chef in Ghana has been preparing regional dishes on live TV since New Year’s Day in an attempt to break a world record for marathon cooking.

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The art of leftovers: here’s how to make your turkey fly again https://nepsnews.in/2023/12/25/the-art-of-leftovers-heres-how-to-make-your-turkey-fly-again/ https://nepsnews.in/2023/12/25/the-art-of-leftovers-heres-how-to-make-your-turkey-fly-again/#respond Mon, 25 Dec 2023 05:43:48 +0000 https://nepsnews.in/?p=3685 Elly Curshen

A little imagination and confidence in the kitchen can turn remnants into treasures – just try my ‘dregs of the peanut butter’ salad dressing

“Leftover roast potatoes? There’s no such thing!” exclaimed people on social media when I shared a suggestion for using up surplus spuds.… Read the rest

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Rachel Roddy’s panettone 101, for Christmas and beyond https://nepsnews.in/2023/12/25/rachel-roddys-panettone-101-for-christmas-and-beyond/ https://nepsnews.in/2023/12/25/rachel-roddys-panettone-101-for-christmas-and-beyond/#respond Mon, 25 Dec 2023 05:33:51 +0000 https://nepsnews.in/?p=3674

Soft and sweet, this festive bread is the Christmas treat that keeps on giving, so long as you know how to fashion the leftovers into ongoing treats …

Two dough hooks are moving rather like tweezers, lifting and dropping, twisting and slapping the dough.

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Welcome to December’s Observer Food Monthly https://nepsnews.in/2023/12/11/welcome-to-decembers-observer-food-monthly/ https://nepsnews.in/2023/12/11/welcome-to-decembers-observer-food-monthly/#respond Mon, 11 Dec 2023 07:24:45 +0000 https://nepsnews.in/?p=3551

Lunch with Prue Leith, out favourite food books of 2023, plus cooks and writers on their best meals of the year

Nigel Slater

Each Christmas Eve, jolly “uncle” Bob, family friend and master butcher, would turn up at our house with a turkey the size of a small family car.

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