Laura Coffey
From fluffy focaccia to creamy pànera, local Michelin-starred chef Ivano Ricchebono introduces our writer to a taste of the Italian port city
enoa-born chef Ivano Ricchebono looks like a Hollywood actor playing a chef in a movie. His restaurant The Cook is in a 14th-century palazzo in the old town, and as I step into the dining room I stop and stare – the entire place is covered with frescoes.